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Deutsche Speisekarte
Vorwort.
PDF
Front cover
PDF
Section
PDF
Titel
PDF
Inhaltsverzeichnis.
PDF
Vorwort.
PDF
I. Fremdwörterei in der Gasthofs- und Küchensprache.
PDF
15
II. Gründe gegen die Verdeutschung der Speisekarte.
PDF
23
III. Gründe für die Verdeutschung der Speisekarte.
PDF
39
IV. Was ist für die Verdeutschung der Speisekarte bisher geschehen? Was ist noch zu tun?
PDF
51
V. Proben von deutschen Tischkarten.
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88
VI. Verdeutschung der in der Küche und im Gasthofswesen gebräuchlichen entbehrlichen Fremdwörter.
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124
VII. Verzeichnis der gebräuchlichsten Speisen.
PDF
130
VIII. Bildtafeln über die Fleischstücke des Rindes und Kalbes.
PDF
Speisekarte
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Back cover
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Deutsche Speisekarte : Verdeutschung der in der Küche und im Gasthofswesen gebräuchlichen entbehrlichen Fremdwörter
Place and Date of Creation
Berlin
1915
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