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Bibliographic Metadata
Title
Kurzes Lehrbuch der Nahrungsmittel-Chemie
Author
Röttger, Hermann
Published
Leipzig
:
Barth
,
1894
Description
XII, 467 S. ; 8-o
Electronic Edition
Düsseldorf : Universitäts- und Landesbibliothek, 2010
URN
urn:nbn:de:hbz:061:2-14257
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Chemistry
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Technische Chemie. Angewandte Chemie. Lebensmittelchemie. Umweltchemie
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Pharmaziehistorische Bibliothek Dr. Helmut Vester (DFG)
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Chemie
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Lebensmittelchemie
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Creative Commons Public Domain Mark 1.0 International License
